Vegan Bytes #41: Would You Ever... Drink Vinegar?


Welcome to the Vegan-Nutritionista.com subscriber group! Our newsletter focuses on helping you learn more about veganism and how to apply it to your daily life. Vegan Bytes is dedicated to keeping you up-to-date with the world of food, answering your vegan nutrition questions, and providing you with ideas on ways to spread your lifestyle beliefs.


In this issue...


*Coming Tomorrow: Cut the Cheese: Quit Your Dairy Addiction to Transform Your Life
*Vegan Thoughts: Karma and The Golden Rule
*Nutritional Spotlight: Drinking Vinegar
*Question: "Does a vegan diet help prevent altitude sickness?"
*Vegan Ebooks: View our Complete Collection of Ebooks
*Recipe of the Month: Vinegar Drinks
*What's New?: What's New With Vegan Nutritionista?


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Coming Tomorrow! The #1 Hardest Food to Quit...


What's the #1 hardest food to quit as a vegan?


I've asked and you've answered. While there are other foods that can be hard to quit, we struggle with one more than the rest.


Cheese.


I know it's one of the biggest struggles we go through as vegans, and we need help. We need information, support, and new delicious vegan cheese recipes. We need to understand where our struggle comes from and how we can get over the hump.


And that's just what you'll be getting. I've been working for months on a project designed to help you transform your life by cutting out dairy products. Cut the Cheese: Quit Your Dairy Addiction to Transform Your Life is in its final stages of formatting right now and will be ready for you tomorrow. You'll get a special edition of Vegan Bytes with more information.


Here are my Top 12 Best Vegan Cheese Recipes that are included in Cut the Cheese:

  • Fire Grilled White Bean Quesadillas
  • Mushroom and Spinach Lasagna
  • Perfect Parmesan Cheese
  • Nutritional Yeast Nacho Cheese Sauce
  • Kwik Mac-N-Cheese
  • Fancy Cashew Cheese for Crackers
  • Classic Grilled Cheese Sandwiches
  • Old-Fashioned Mac-N-Cheese
  • Broccoli and Cheddar Soup
  • Elegant French Onion Soup
  • Vegan Fondue
  • NY Style Cheesecake

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Karma and the Golden Rule


Buddha

My third grade teacher had a banner on the wall that reminded us of the Golden Rule, "Do unto others as you would have them do unto you." I looked at it a lot, and once I figured out exactly what it meant, it stuck with me.


I try to treat people as I would want them to treat me, with respect, kindness, and compassion. I make mistakes, but I typically realize the mistakes pretty quickly and work to make up for it.


I'm always impressed when people go out of their way to treat others really well, even when it inconveniences them. And so, when I ran into the owners of Freshies in Edwards, CO, and they went out of their way to help us, I was touched.


We had driven all day, and the sky was just about to open up on us. We read about Freshies through a blog and a Colorado vegan website, and we knew we had limited options for dinner that night. When we opened the door to the store, I thought we were out of luck. It's a little organic grocery store that has some prepared foods, but it was late at night. Most of the produce was covered up and the vegan soups and salads were long gone.


We talked to the owner and he walked us around to show us the vegan options, but there was nothing that resembled dinner, so we thought we'd have to get really creative. After a few minutes of chatting, he offered to make us some sandwiches. We were blown away because he was ready to close and had his wife and son waiting on him, but he took care of us.


He made us wraps with Ezekial tortillas filled with fresh avocados, handmade olive spread, sprouts, tomatoes, carrots, cucumbers, and just about any fresh vegetables that he had in the kitchen. While we waited, we chatted with his wife, who was astoundingly nice and treated us like friends. We picked up a few things for our hike the next day; including a Colorado peach cookie and a homemade date-cashew protein bar.


They didn't need to do that. All he was really required to do was tell us he was out of vegan food for the day and to check back the next day. Instead he went above and beyond, and he treated us like he would have wanted to be treated. I think it's a good lesson in compassion that we all can take with us.


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Nutritional Spotlight: Vinegar


I've written about raw apple cider vinegar before, but I didn't really learn about all the incredible health benefits until recently. After I had an amazing "shrub," which is basically a vinegar drink, in Boulder, Colorado at Leaf Vegetarian, I had to learn more about vinegar.


Here's my full report on the abundant health benefits of vinegar. You may not love the flavor or smell of it, but I guarantee your body will thank you.


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Question: "Does a vegan diet help prevent altitude sickness?"

Question


We recently took a trip to Colorado and went from sea level, landed at 5500ft above sea level, and immediately drove up to 14,000 feet above sea level. We got so many warnings to watch out for altitude sickness, and we even did a few things very wrong (you're not supposed to get off the plane and go to the tallest possible mountain).


But, did we get sick?


Read my adventures and discoveries about high altitude sickness and the vegan diet.


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Have unresolved questions about veganism? Join in the discussion on our site by asking and answering questions, as well as commenting on other answers. It's fun and helpful!


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Vegan Nutritionista Downloadable EBooks


The Vegan Bread Box: 30 Simple and Delicious Vegan Bread Recipes


Tiny Bread Cover



This is our most recently created ebook, and it's been overwhelmingly successful. I've found it really difficult to find a vegan bread cookbook on the internet; there are tons of recipes out there, but they're scattered all over different sites and you never know which ones are good. This book has everything from an eggless brioche to a classic whole wheat boule recipe, so you'll never have to go scrounging the internet again. I'm so happy people have gotten so much out of this ebook.


This time I asked for the help of several bread testers, so the recipes are flavor/texture/instruction-tested and approved! Learn more about the bread baking tip that's almost too easy here or download your copy for only $7.95 now.


NEW!!! iPad/Kindle/Kobo/Reader Formatted bread recipes for only $6.99!

Have a Kindle? Get
To buy The Vegan Bread Box on Amazon.
Or, to buy the The Vegan Bread Box on iTunes,
click here.



Vegan Meal Plans for Spring/Summer


Spring Menus Newsletter
The spring meal plan book is available and is getting great reviews! It focuses on seasonal spring vegetables like kale, lettuce, carrots, peas, strawberries, tomatoes, peppers, and more! Just like in the original Vegan Nutritionista meal plans, the menus include 66 recipes for full dinners for 4 work weeks complete with nutritional information, tips, and many pictures. No repeats! Get your Vegan Meal Plan for Spring/Summer, now for just $9.75.




Vegan Meal Plans for Fall/Winter


Fall Menus Newsletter

Vegan Meal Plans is a complete meal plan for one month vegan weekday dinners. It includes 64 recipes, pictures, nutritional information, grocery lists, and tips and techniques. Everyone from those beginning a vegan diet to those veterans who want fresh menu ideas love this ebook. It focuses on fresh, local, and seasonal vegetables and uses all normal ingredients-- no fussy or gourmet skills needed. Download a copy for only $9.75 here.



Soak, Rinse, Boil! Your Complete Guide to Cooking Beans and Grains


Tiny Soak Rinse Boil Cover

Soak, Rinse, Boil! is a complete guide to cooking beans and grains. Don't worry about picking up endless cans of beans that need to be rinsed to reduce the sodium. Control all your own additives with fresh, homemade beans and grains. This guide teaches how to soak, how to boil, what spices to add and when, and how to store your finished product. Download a copy for only $4.75 here.


*Note* If you are an owner of A Fresh New Vegan You, you have a very similar guide in your ebook already. This is a printable handbook to store in the kitchen near your dried beans and grains.



Just the Menus Ebook Package Deal


Just the Menus

Just the Menus Ebook Package allows you to have both Vegan Nutritionista meal plans, one for the fall/winter and one for the spring/summer at a discounted rate. Download your copy for only $16.99 here.



Vegan Grocery List


This massive, complete vegan grocery list is the only one you'll ever need. Print out copies of it to hang on your fridge, and then mark what you need as you go throughout the week. Download a copy for only $0.99.



A Fresh New Vegan You


Small AFNVY
A Fresh New Vegan You is a complete look at why people go vegan, including information about factory farms, the environment, and the health benefits. It provides details on how to go vegan, and offers basic vegan nutritional advice, as well as information on vegan pregnancy and raising vegan children. This ebook combines all my vegan research into one easy, convenient location. Download a copy for only $27 here.



Entire Collection of Ebooks Deal:

Complete Package Order Button

Get The Vegan Bread Box, A Fresh New Vegan You, Vegan Meal Plans and Vegan Meal Plans for Spring with a free copy of the massive Vegan Grocery List for only $49.95. Save 15%! Download this package here.*Note: this does not include Soak, Rinse, Boil! because you get it within A Fresh New Vegan You.




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Recipe of the Month: Vinegar Drinks

Shrub
Lemon Ginger Shrub


I know, I know, the idea of a vinegar drink sounds just terrible. However, these popular cordials can range in flavor from really strong vinegar smells to hardly any at all. You can even just add a few drops to your favorite juice and get all of the health benefits of raw unpasteurized vinegar.


I got the idea for this article on my trip to Colorado, when we stopped in Leaf Vegetarian in Boulder. We had an awesome meal and I accentuated mine with a ginger shrub. Shrubs are cocktails made with vinegar instead of alcohol, and this one was light and refreshing and had more of a bite than an actual vinegar flavor.


I found a slew of easy vinegar drink recipes and wrote all about them here.

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Follow us on Twitter, Facebook,
and our Blog


Vegan Nutritionista is constantly growing and changing, and if you signed up for this newsletter a long time ago, you might not have read our new information. Our blog page keeps you up-to-date with new articles on the site.

VIEW OUR BLOG NOW


We're in the process of updating the design of our website. I sometimes had a hard time fitting everything I wanted to say into the two columns we used to use, so now we have three columns. And, we'll be transitioning over to a really pretty color scheme. Nothing changes for you; all the content is exactly the same. I hope you like it!

CHECK OUT OUR NEW COLOR SCHEME


We also now have a vegan forum where you can find topics submitted by users for discussion, answers, and places to add your own input. There is no member name required to participate, so you can jump right in and

JOIN OUR FORUM COMMUNITY NOW


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Thank you to our newsletter sponsors!

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I am an affiliate for these newsletter sponsors, so anytime someone buys something from these stores after using a link from our site, I make a small commission on it. But, I do promise that I would never recommend something that I don't use and love myself. So if you see a link on our site for something you like, you can support their company and the running of Vegan Nutritionista as well, or you can always choose to go directly to the company.


And don't forget, a percentage of all Vegan Nutritionista profits go to a rotating group of charities that benefit animals. This quarter we're giving money to Pigs Peace Sanctuary.


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That's all for this month!! I hope you enjoyed reading it. Have a great month!

~Cathleen



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