Betty Crocker Vegan Chocolate Cake

by Lanie
(Oregon, US)

So one night my family and I were craving something sweet and so I found a cake mix we had which was accidentally vegan. It was Betty Crocker Super Moist Chocolate Cake. I figured I'd experiment and it was absolutely amazing !!


  • 1 Dry Cake Mix (Betty Crocker Super Moist Chocolate Cake Mix)

  • 1 3/4 Water (I didn't use vegetable oil because I couldn't find any but it turned out surprisingly the same.)

  • 1/2 cup Unsweetened Applesauce (It called for 3 eggs but this worked perfectly.)

Cooking time: 35-45 min.

You can go by your box on cooking times, it depends on what pan you use. You should cook it 5 min. longer than the box says.

Hope you love it :) I thought the Betty Crocker vegan chocolate cake was amazing, especially considering how easy and light on calories it was.

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by: Anonymous

That sounds yummy. And the cake makes me think of cornbread. I'm a Southern girl and love cornbread. I don't know if Martha White Plain Corn Meal is sold everywhere, but it is in Tennessee.

These bags have a Southern Country Cornbread recipe on the back. The bread is SOOO good.
-Instead of one egg I use 1/4 cup sugar free apple sauce.
-Instead of 1 1/3 cup milk I use 1 1/3 cup almond milk.
-For 1/4 cup vegetable oil I use 1/4 cup Earth Balance Buttery Spread. (This tastes better than butter to me, but it's an oil blend of mostly palm, canola and soy.)

Then 2 cups meal, 1 Tbsp baking soda and 1/2 tsp salt. The actual recipe says 1 tsp salt but that's too much for me. Cook in heated/greased skillet at 450 degrees for 20 to 25 minutes in preheated oven. It's SOOO good. And I actually cook at 430 degrees b/c my oven gets too hot.

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