Cheesy Vegan Shells

by Roger Scott Dotoños & Woz Delgado Dotoños (Hungry Hungry Veganos)
(Burdett, New York)

Looking for comfort food? Look no further than this recipe and enjoy the deliciousness that is known as "Saucy Shells" in the Little Kitchen that Could. If you need something relatively fast and easy we got ya covered with this one:


Ingredients:

*1 1/2 cup water
*1 cups plain soy milk
*1/2 cup soy sauce
*1 3/4 cup nutritional yeast
*1 Tbs paprika
*1 Tbs pepper
*1 Tbs garlic powder
*1 tsp onion powder
*1/2 pound firm tofu
*1/2 cup canola oil (or vegetable)
*1 1/2 lbs pasta (preferably shells!)
*1 dollop mustard

Directions:

*Preheat oven to 350 degrees.

*Boil pasta.

*Blend all remaining ingredients in a blender. Once pasta is done put in a large baking pan and pour cheezi sauce over it. Bake about 15 minutes.

*This makes a TON of saucy shells. If it's just you or you and someone else, you may want to consider halving this recipe or you'll have enough food until next October.

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