Your Easy Vegan Recipes, Our Reader's Recipes

I started developing easy vegan recipes a few months after I went vegan. When I first became a vegan, I bought a few cookbooks and picked around at the recipes; choosing the prettiest pictures and finding favorites amongst everything we tried.

You can always tell if a recipe is a hit in our household because the pages are stained with splashes and splatters of food. If it has that wrinkly, hard feel of paper that was obviously wet and has now dried weird, it's probably a winner.

When you're new and trying great recipes, you often have to buy a lot of bottles of ingredients that require only a few tablespoons, so you end up amassing your own collection of vegan supplies. And, eventually, you reach the end of a week where your cookbook recipe supplies are dwindling and you need to come up with your own creations.

Now, this is basically the only way I cook. Sometimes I look for inspiration in a new vegan cookbook, but not often.

I lean over into the fridge, check out what veggies we have available, think of my favorite styles of food that correspond well with that vegetable, and then design a dinner around that food. We always have grains in the pantry, and they cook within an hour -tops-, and I usually have frozen beans that I cooked and stored like a squirrel.

With vegetables, grains, and beans, you can make an amazing vegan meal out of thin air.

I want to know about your favorite, go-to, quick, easy, and delicious vegan recipes, and I want you to brag up how simple and wonderful these recipes are.

This page is all about sharing easy vegan recipes between us all (without ever having to buy a vegan recipe book or pay any sort of fee - it's all free and will stay that way.)

I'd love to showcase your vegan recipes and tips on our site for other visitors to enjoy and get inspiration from!

Preparing your picture for our gallery will help us get it online faster and also make your dish looks its best.

Resizing your images: Your photo will be automatically resized once you upload it. However, we suggest that you crop and resize your images beforehand so that you ensure your photo looks exactly the way you want. It's best to resize your photo to 400 pixels width. When resizing the width, make sure to keep the 'aspect ratio' of the heigth so that the image isn't distorted.

Cropping your images: To crop your image so that your cake is right in the center and as large as can be, you can use your own photo editor, like Photoshop or Gimp (for MACs).

Sending more than one photo: If you feel your easy vegan recipe deserves more than one photo, the form on the next page enables you to upload up to four photos. We'll review them all and select the best.

By submitting your photos and descriptions, you grant Vegan-Nutritionista.com permission to republish, alter and create derivatives in any and all media whatsoever.

Important: Don't forget to add your email address on the next page (after pressing the "Submit" button below) so that:

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Recipes Submitted by Visitors

Easy Vegan Chili for Bachelors
This easy vegan chili for bachelors is one of my favorites meals to cook in a hurry. If you keep a selection of beans and tomatoes on hand and are in a ...

Betty Crocker Vegan Chocolate Cake
So one night my family and I were craving something sweet and so I found a cake mix we had which was accidentally vegan. It was Betty Crocker Super Moist ...

Vegan, Gluten-Free, Sugar-Free Sweet Potato Pie
Vegan, Gluten-Free, Sugar-Free Sweet Potato Pie

Ingredients:
3 large sweet potatoes
2 tbsp sunflower oil (or canola...of whatever you like)
3/...

Sweet Potato and Eggplant Risotto
Sweet Potato and Eggplant Risotto

All the ingredients for this recipe should be very easy to find, living in Spain can be hard for a vegan as some ...

Vegan Nut Cheese
I like the taste of cheese but I hate the torturing of animals and the unhealthy affects on my body in eating traditional dairy (mucousy) cheese. So what'...

Natural Nut Milk
This is my recipe for natural nut milk. I am lazy, cheap and like finding the easy way to make things. In this recipe, I choose to skip the nut milk bag ...

Raw Vegan Marinara Sauce
Rawinara Extraordinaire*

This is a delicious and simple raw vegan marinara sauce. It serves 2, so make more for a group.

Ingredients:

*2 ...

Eggplant and Red Pepper Vegan Pizza
For thin crust, don’t let the dough rise for more than 10-15 minutes, but if you like thick crust person, you can let it rise for 30 minutes. I used baked ...

Soysage, Biscuits, and Gravy
This has come to be our Saturday morning breakfast. And if we can't have it on Saturday well then it becomes Sunday breakfast. And guess what happens if ...

Vegan Peach Cobbler with Crumble Topping
I was at the local farmers market the other day for no other reason then to gorge myself on the plethora of free samples of fruit. As I maneuvered through ...

Buffalo Seitan and Pineapple Submarine Pizzas
I came up with this recipe because I am very indecisive and tend to crave multiple things at once. So I was having a buffalo sauce craving and still wanted ...

Vegan Tofu Lettuce Wraps
"Tasty Tofu Lettuce Wraps" or "Move Over P.F. Chang's"

We decided to try making tofu lettuce wraps because of repeatedly having this wonderful concoction ...

Vegan Chik'n Quesadilla
Ingredients:

- Vegan cheese (preferably Daiya)
- Tortilla (preferably whole wheat)
- MorningStar Meal Starters Chik'n Strips
- Optional: Earth ...

Vegan Falafel Gyro with Tahini Sauce
"Fabulous Falafel Gyro with Titillating Tahini Sauce"

Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it ...

Zesty Spinach and Pomegranate Salad Not rated yet
This is a quick and delicious zesty spinach and pomegranate salad. Enjoy!

Ingredients:
2 cups of spinach
20-30 black grapes
½ a large pomegranate ...

Vegan Chocolate Frosting Not rated yet
This is a fluffy, sweet vegan chocolate frosting that gets a smooth but fudgy texture when refrigerated.

A.
Mix on high speed in mixer (scraping down ...

Butternut Squash and Red Pepper Casserole Not rated yet
My sister's neighbor Anna came up with this recipe for butternut squash, and it's fabulous. Maggie described it as "melt-in-your-mouth," so that's a pretty ...

Vegan Shortbread Recipe Not rated yet
Orange & Citrus Zesty Vegan Shortbread Recipe

After deciding to make some vegan shortbread biscuits to cheer myself and my son up, now the nights ...

Vegan Spinach Salad Not rated yet
My Vegan Spinach Salad

Eating right just feels good. *smile* Here we have what's left after a week of not shopping. So let's put it all together for ...

Vegan Black Bean Salad Not rated yet
Festive Vegan Black Bean Salad

Ingredients:

2 small containers black beans
16 oz frozen Kernel corn
1 medium green pepper, chopped
1 ...

Legumes Recipe Not rated yet
Legumes Recipe Extraordinaire

Ingredients

2 cups water
2 tsp salt
3 16 oz bag frozen Crowder Peas
1 16 oz bag cut Okra
2 medium Red ...

Vegan Broccoli Recipe Not rated yet
Simple Lemon Vegan Broccoli Recipe

Ingredients:

2 32 oz bg Broccoli florets or 64 oz Broccoli/Cauliflower/Carrot mixture
water
½ cup Olive ...

Vegan Roasted Vegetables Not rated yet
Vegan Roasted Vegetables

Following is a vegan delight to set everybody’s appetite right! Just serve it as a side dish along with your favorite entree ...

Vegan Cabbage Recipe Not rated yet
'Soulful Vegan Cabbage' Recipe

In these hectic, modern times, most cooks are looking for a dish they can prepare with little fuss or bother. They ...

Beef and Chicken Seitan Recipe Not rated yet
Beef and Chicken Seitan Recipe (Wheat Gluten, Wheat Meat, Seitan, etc.)

I think we usually go vegan/vegetarian with positive motives. Some people want ...

Tofu Scramble Without Pressing Not rated yet
I don't have patience for "pressing" tofu! If I use a particularly water saturated tofu this is what I do.

Tofu Scramble

*Tofu (However much you ...

Vegan Asian Stir Fry Not rated yet
Broccoli, Red Bell Pepper, and Tofu Asian Stir Fry

This vegan stir-fry recipe uses pan-fried pressed tofu. To press tofu, slice it lengthwise into ...

Vegan Black Bean Soup Not rated yet
This vegan black bean soup is warming, nutritious and so earthy, it'll be your next favorite.

For this recipe you will need:

*2 cans of black turtle ...

Cheesy Vegan Shells Not rated yet
Looking for comfort food? Look no further than this recipe and enjoy the deliciousness that is known as "Saucy Shells" in the Little Kitchen that Could....

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