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The First Vegan Menu Plan

The first vegan menu is made for people who are ready to start cooking new vegan meals. For some, it will be easier to start with the menu plan that has takeout and stuff that's easy to find out to eat.

After you are comfortable with that, you will want to tackle cooking your own meals.

I find there's something quite empowering as being able to figure out what you feel like making and then create it in the kitchen. No need to depend on a restaurant to provide your needs!

These meals are easy to prepare, and many of the recipes are located on Vegan Nutritionista. Again, you can eat as much as you want, as long as it's the right foods, so I don't give specific amounts for most of these menus. Eat slowly and with time in between each serving, and if you are still hungry, eat a little more. The goal is not to get stuffed, but to satisfy your hunger.

You will probably have plenty of food left over to take to work or school the next day, so this first vegan menu plan could extend beyond 7 days. Or, you can always just make less of each meal so there are no leftovers.

If you're looking for a more comprehensive menu plan, including recipes, pictures, nutritional data, and weekly grocery lists, check out our brand new vegan meal plans.


FIRST VEGAN MENU: THE "I LOVE TO COOK" DAILY MENUS

Click here for your grocery list for this weekly menu.

Day One

Breakfast

Oatmeal with Dried Fruit, Flax Meal, and Cinnamon

Lunch

Chickpea Noodle Soup
Piece of Whole Wheat Garlic Bread
Green Salad with Vinagrette

Dinner

Pasta La Caprese
Small Three Bean Salad
Fruit salad or Smoothie

Snacks

Apple


Day Two

Breakfast

High-fiber Cereal with Soy Milk and Banana

Lunch

Pasta Salad
Spinach Salad with Mangos and Almonds

Dinner

Black Bean Soup
Cornbread
Green Salad

Snacks

Crackers with Nut-Butter


Day Three

Breakfast

Oatmeal with Dried Fruit, Flax Meal, and Cinnamon

Lunch

Tempeh, Lettuce, and Tomato Sandwich on Whole Grain Bread
Asian Noodle Salad
Red Grapes

Dinner

Whole Wheat Pasta with Broccoli and Pine Nuts
Caesar Salad
Whole Grain Garlic Bread
Pumpkin Bread

Snacks

Fruit Smoothie


Day Four

Breakfast

High-fiber Cereal with Soy Milk and Banana

Lunch

Three Bean Salad with Whole Grain Pasta and Veggies

Dinner

Whole Wheat Lasagna with Kale and Tofu Ricotta
Steamed Veggies
Slice of Whole Grain Garlic Bread

Snacks

Veggies with Hummus


Day Five

Breakfast

Scrambled Tofu and Whole Grain Toast
Strawberries

Lunch

Falafel Sandwich on Whole Wheat Pita
Hummus
Tabouli

Dinner

Quinoa with Sauteed Greens
White Beans Cooked with Garlic and Onions

Snacks

A Few Slices of Cantaloupe


Day Six

Breakfast

Whole Wheat Toast with Nut-Butter and Agave Nectar and Raisins
Banana

Lunch

Spaghetti with Bean Balls

Dinner

Lentils with Onions and Brown Rice
Steamed Veggies

Snacks

Fruit Smoothie


Day Seven

Breakfast

Oat Bran Muffins
Banana

Lunch

Butternut Squash, Apple and Onion Soup
Salad
Slice of Bread

Dinner

Pita Pizzas
Sweet Potato Fries
Veggie Juice

Snacks

Apple or Pear


Helpful hints:

Never heard of quinoa? Or millet? Click here to see pictures and explanations of these grains.

Confusing your walnuts with your pecans? Click here to learn about nuts.

Legumes, legumes, they're good for your heart. Click here for more information on beans and the legume world.

There are more types of fruits and vegetables than one can possibly imagine. Click here to learn about those most readily available at the supermarket.

Paprika is different than cayenne, which is different from chili pepper. Click here to learn about different spices.







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