Vegan Black Bean Salad

by Eve Cogdell
(USA)

Festive Vegan Black Bean Salad

Ingredients:

• 2 small containers black beans
  
• 16 oz frozen Kernel corn
  
• 1 medium green pepper, chopped
  
• 1 medium red pepper, chopped
  
• 1 medium yellow pepper, chopped
  
• 1 medium Spanish onion, chopped
  
• 1-2 cups red onion chunks
  
• Lite Country Italian Salad dressing (to taste)
  

Directions:

In medium saucepan, cook beans and corn together over medium heat until tender, (approx 20 minutes), stirring occasionally.

Meanwhile chop peppers and Spanish onion. Slice red onion, then cut into chunks.

Remove bean/corn mixture from heat and drain; rinse with cold water until cool. Place in large salad bowl. Toss in peppers and onions.

Drizzle with salad dressing (pour for approx 10 seconds). Re-toss.

Voila! You now have an extremely delicious vegan black bean salad that can either stand alone or function as a side dish.

(Yield: 12-1 cup servings). Enjoy!

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