Vegan Cabbage Recipe

by Eve Cogdell
(USA)

'Soulful Vegan Cabbage' Recipe

In these hectic, modern times, most cooks are looking for a dish they can prepare with little fuss or bother. They want something simple and delicious, yet nutritious. In essence, it must be healthy, and at the same time appeal to their taste buds. They also don’t want it to cost ‘an arm and a leg’.

I’ve got some original vegan dishes that will please everybody. These entrees are healthy, don’t take long to prepare and won’t leave a hole in your wallet. For a delightful vegan experience you won’t soon forget, just sink your teeth into the following entrees.

Ingredients:

• 10 – 12 lbs fresh Cabbage
  
• 1 medium bag whole Carrots (quartered)
  
• 5 to 6 stalks of Celery (diced)
  
• ½ cup Olive Oil
  
• Lemon Pepper (to taste)
  
• Garlic Powder (to taste)
  

Directions:

In large pot, bring three cups water to a boil. Wash and shred cabbage; add to boiling water. Meanwhile wash and quarter carrots and dice celery. Stir cabbage occasionally and cook for approx 1 ½ hours. After 1 hour, add carrots and celery; let cook for 20 minutes. Combine oil and spices; stir into vegetables. Continue cooking for about 10 more minutes. Stir and serve hot.

Enjoy this delicious vegan cabbage recipe!

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