Home

Welcome Spring Meal Plan
New Vegan Ebook
Vegan Meals Ebook
The Vegan Blog
Free Subscription

Questions Becoming Vegan
Vegan FAQs
What Do Vegans Eat?
Vegan Diets
Diet and Disease
Vegan Nutrition
Vegan Food Pyramid
Vegan Questions
Why Organic?
Soy Nutrition

Vegan Cooking Vegan Cooking
Vegan Cake Recipes
Vegan Recipes
YOUR Recipes
Vegan Foods
Vegan Menus

Resources Vegan Forum
Vegan Store
Vegan Grocery List
Vegan Clothes
Vegan Books
Vegan Breakfast
Vegan Holidays
Famous Vegans
Vegan Weddings

Site Information Nashville Vegans
Advertising Policy
Vegan Nutritionista
About Me
Contact Me
Search this Site
Site Map
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Vegan Nut Cheese

by Nia Garcia
(NYC)

I like the taste of cheese but I hate the torturing of animals and the unhealthy affects on my body in eating traditional dairy (mucousy) cheese. So what's a gal to do? Make my own!

This recipe is based on my tiny, dinky two cup food processor so if you have better equipment please improvise. I like this on toast and crackers, and it would be great with apples as well.

Nut/Seed Cheese

Ingredients:
*Nuts/Seeds of choice - I use approx. 1 1/2 cups total of cashews and pumpkin seeds (please find appropiate soaking times for the ones you choose)

*1 to 5 Tablespoons of Lemon Juice or vegan Acidophilus

*Salt to taste

*Optional: onions, garlic, chives, pepper, dates or whatever you are in the mood for.

Directions:
Because I use a dinky food processor I wind up running the ingredients though it for about 10 minutes since I like it creamy. I imagine that if I had a good one or maybe even used a blender I would not have to run it for so long. This should be kept at room temperature until it has fermented to your liking (taste it). I like to let it sit for four or five days. After that it can last refrigerated for about a week.

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Share Your Easy Vegan Recipe Picture and Preparation Tips
.


footer for vegan page