Vegan Peach Cobbler with Crumble Topping

by Morgan Fedor
(Folsom, California, United States)

Cobbler!

Cobbler!

Cobbler!

I was at the local farmers market the other day for no other reason then to gorge myself on the plethora of free samples of fruit. As I maneuvered through the pears, apples, and nectarines, I suddenly found myself stilled by the ungodly delectable taste of perfect juicy sweetness: peaches. Yauuuummmmm! So natural I went home, looked up a base recipe for peach cobbler, and began experimenting. Below is the final recipe, and thank you to the company of SRT for being my all too willing guinea pigs!

Ingredients for Vegan Peach Cobbler with Crumble Topping

Batter:

½ cup flour
¼ cup brown sugar + ¼ cup white sugar
1 tsp. baking soda
¼ cup + 2 Tbsp. soymilk
2 tsp. cinnamon
2 tsp. vanilla extract

Crumble Top:

½ cup vegan butter, melted
1/3 cup brown/white sugar
1 tsp. agave nectar
¾ tsp. cinnamon
1 pinch salt
1 ¾ cup flour

Peaches:

6-8 peaches
a healthy amount of agave nectar
3/4 Tbsp. nutmeg

Directions:

Begin by slicing the peaches and tossing them into a 9 by 13 baking pan. Then add the agave nectar and nutmeg, mixing with your hands. Set aside to soak.

Combine the batter ingredients and stir until smooth. Pour this batter to completely cover the peaches in the pan. Note: this will be liquid-y and will fall in the cracks of the peaches, not really staying on top. It is supposed to do this!

For the crumble topping, simply combine those ingredients until it becomes a very thick, crumbly dough. Using your hands, break this into small…well, crumbles…and sprinkle on top of the peaches. You should have enough to completely cover the entire dish so all you see crumb topping, as you see here.

Place in the oven at 375 for 35 minutes. Once the timer goes off, take out for just a moment and sprinkle the top with a mixture of cinnamon and brown sugar (use your own judgments for how much of this you want…I maybe used about 2 tbsp of sugar and 2 tsp of cinnamon). Place in for 5-7 more minutes. Remove, let cool, and then enjoy!

Comments for Vegan Peach Cobbler with Crumble Topping

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loved it!
by: Denise

My parents absolutely loved it!! Best cobbler recipe yet, my mom who barely ears anything are three servings!! Dec 5 stars! Thank you!

Don't put in 2 Tblsp of cinnamon!
by: Gwen

This is a very easy and fun recipe. I think the 2 Tablespoons of cinnamon is a typo for sure! Even as I measured it, I thought this is a lot!
I love cinnamon but it was too much! I'm pretty sure it should be 1 or 2 tsp of cinnamon! I'll make it again and I think I'll omit the nutmeg in the peaches also, I didn't like the taste on the peaches.

Yum!
by: Ro'Chele

I was obsessively searching the internets for a peach cobbler that used little to no white sugar because I was running low. A lot low. But cobbler was calling me! I found this and I am so glad I did. I had to cut the recipe in half due to the lack of sugar AND not all of the peaches were quite ripe yet. I was sorry I had to, but now I'll be buying peaches just for this. It melts in your mouth! Can't wait until next time!

Thank you!
by: Anonymous

This is a yummy simple dish! I added one teaspoon of cinnamon instead of 2 tablespoons... Not sure if that was a typo but mine turned out AWESOME!!

wow!
by: C. Haliwell

this looks incredible, and I can't wait to try it! i love the simple ingredients too. i know i have all of this in my own pantry! thanks!

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