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Garlic is an absolute staple in my household, and most of the meals I make start with a base of garlic and onions. You can only imagine what my breath smells like most of the time!
What's amazing is that garlic is actually touted for its amazing health benefits. It's anti-inflammatory, anti-fungal, anti-bacterial, and packed with nutrients that enrich your blood vessels, regulate blood sugar levels, increase iron absorption, and generally work hard for your health. So, maybe the bad breath is all worth it.
Even if you're not as big a fan of its flavor as me, I definitely recommend you check out all the garlic health benefits and think about adding it into your diet a few times a week. That small amount has been proven to prevent two types of cancer!
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Question: "Can athletes stay healthy on a vegan diet?"
One of the most common questions we get on Vegan Nutritionista is whether one can work out hard and still be a vegan. I'm not a professional athlete myself, but I do know of several to point to for those who worry about maintaining their energy levels on a plant-based diet. So, there's nothing to worry about!
Learn all about vegan nutrition for athletes, with links to professionals who thrive off their plant-based diet.
Question: "Can vegans eat whole wheat bread?"
If you follow Vegan Nutritionista on Facebook, you might have seen the link to this new question submitted by one of our readers. It spawned more comments than I expected, so I wanted to make sure to include it for all our readers here.
There are a lot of misconceptions about vegans, largely because we are such a diverse, unique community. Some of us are vegan almost entirely because of our ethical beliefs, while others care little about animals and just want to improve their health. Whatever brings you to the lifestyle matters little to me. I'm just glad you're here!
When people look at veganism from the outside, they often confuse it and lump it with other health food movements. For instance, sometimes people assume I don't eat flour, in what appears to be a smashing together of gluten-free and veganism. I think this is where the question about whether we can eat whole wheat bread stems from.
Also, of course, there's the problem of honey, whey, buttermilk, and other hidden ingredients that are often added into breads (unnecessarily, I might add.) Last year I put together an ebook on vegan bread recipes that has been very well received by readers, and I think it's because of the frustration of constantly reading labels and putting loaves of bread back up on shelves. Ever get to the fourth or fifth type and want to spike it back on the shelf? Just kidding, I'd never do that. :)
Read the question and comments about whether vegans can eat whole wheat bread.
Have unresolved questions about veganism? Join in the discussion on our site by asking and answering questions, as well as commenting on other answers. It's fun and helpful!
Vegan Nutritionista Downloadable EBooks
The Vegan Bread Box: 30 Simple and Delicious Vegan Bread Recipes
This is our most recently created ebook, and it's been overwhelmingly successful. I've found it really difficult to find a vegan bread cookbook on the internet; there are tons of recipes out there, but they're scattered all over different sites and you never know which ones are good. This book has everything from an eggless brioche to a classic whole wheat boule recipe, so you'll never have to go scrounging the internet again. I'm so happy people have gotten so much out of this ebook.
This time I asked for the help of several bread testers, so the recipes are flavor/texture/instruction-tested and approved! Learn more about the bread baking tip that's almost too easy here or download your copy for only $7.95 now.
NEW!!! iPad/Kindle/Kobo/Reader Formatted bread recipes for only $6.99!
Have a Kindle? Get
Vegan Meal Plans for Spring/Summer
Vegan Meal Plans for Fall/Winter
Vegan Meal Plans is a complete meal plan for one month vegan weekday dinners. It includes 64 recipes, pictures, nutritional information, grocery lists, and tips and techniques. Everyone from those beginning a vegan diet to those veterans who want fresh menu ideas love this ebook. It focuses on fresh, local, and seasonal vegetables and uses all normal ingredients-- no fussy or gourmet skills needed. Download a copy for only $9.75 here.
Soak, Rinse, Boil! Your Complete Guide to Cooking Beans and Grains
Soak, Rinse, Boil! is a complete guide to cooking beans and grains. Don't worry about picking up endless cans of beans that need to be rinsed to reduce the sodium. Control all your own additives with fresh, homemade beans and grains. This guide teaches how to soak, how to boil, what spices to add and when, and how to store your finished product. Download a copy for only $4.75 here.
Just the Menus Ebook Package Deal
Just the Menus Ebook Package allows you to have both Vegan Nutritionista meal plans, one for the fall/winter and one for the spring/summer at a discounted rate. Download your copy for only $16.99 here.
Entire Collection of Ebooks Deal:
Get The Vegan Bread Box, A Fresh New Vegan You, Vegan Meal Plans and Vegan Meal Plans for Spring with a free copy of the massive Vegan Grocery List for only $49.95. Save 15%! Download this package here.*Note: this does not include Soak, Rinse, Boil! because you get it within A Fresh New Vegan You.
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Recipe of the Month: Spinach Salad with Mango and Almonds
We're steadily sitting in the sticky summer months here in North America, and during this time of year I avoid turning on the oven at all costs. If you're doing the same, you might be sick of salads by now, but I offer up a different take on the traditional green salad.
I've been finding nice mangoes at the grocery store now, and you might even be lucky enough to get them locally. I love the soft sweetness of the mango with the crunch of the almonds, and a bed of spinach is a perfect resting ground for this salad.
Check out my easy Spinach Salad with Mangoes and Almonds here.
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You can make soups, ice cream, smoothies, whole fruit/vegetable juices, grind grains, make nut butters, grind ice, and so much more. I can remember life before the VitaMix and how frustrating it was to never get the exact consistency I wanted in my smoothies because the ice just wouldn't break up, and now I never give it a second thought. Highly recommended!
If you're a vegan nutritionista yourself and have always thought about running a blog with your vegan recipes, you should think about an SBI website. I would never have known how to start a website, let alone get Vegan Nutritionista to the successful place it is right now without Site Build It, and I can't recommend it enough. If you are passionate about anything, any hobby, lifestyle, food, drink, or culture, you can start a website about it. All you have to do is love it, research it, and learn to "talk" about it and SBI will guide you to making it financially successful.
I am an affiliate for these newsletter sponsors, so anytime someone buys something from these stores after using a link from our site, I make a small commission on it. But, I do promise that I would never recommend something that I don't use and love myself. So if you see a link on our site for something you like, you can support their company and the running of Vegan Nutritionista as well, or you can always choose to go directly to the company.
And don't forget, a percentage of all Vegan Nutritionista profits go to a rotating group of charities that benefit animals. This quarter we're giving money to Pigs Peace Sanctuary.
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That's all for this month!! I hope you enjoyed reading it. Have a great month!
~Cathleen