Back to Back Issues Page
Giving Thanks with Ethical Food, Vegan Bytes #79
November 07, 2017
Hi!

What's Inside this Month?

Main Topic: Vegan Thanksgiving recipes
Question of the Month: "How do I substitute agar for gelatin in a Thanksgiving recipe?"
Recipe of the Month: Classic Pumpkin Pie
Product I Love: Thrive Market is Pantry Heaven


Vegan Thanksgiving Recipes


Some years I like to start planning our Thanksgiving super early, penciling in pecan pie and then crossing it out for Chloe Coscarelli's pecan bars (have you made them? they're phenomenal). Other years it's a last minute dash to check off something from each category: bread, potatoes, gravy, green beans, sweet potatoes, roast, and pie.


This year I'm sending this list early so you can jumpstart it if you want or let this email sit for a few weeks and pop over here last minute.


Find all of my Thanksgiving recipes here.



"How do I substitute agar for gelatin?"

"I have made a gelatin-based salad every Thanksgiving using an old family recipe, and some of my family are now vegans.

The ingredients are 2 oz. unflavored powdered gelatin (soaked and melted over hot water), 20 oz. crushed pineapple with its juice, 2 tablespoons lemon juice, 1 chopped orange, and 1 cup ginger ale.

Can I make this using agar agar without boiling? Boiling would take the fizz out of the ginger ale. Is there any other alternative to make this acceptable to vegans? I would love to serve this to my family! Suggestions?"

-Terre


Check out what I told Terre to try for substituting in agar for gelatin.


If you have any vegan questions and you want some guidance, feel free to send them in by following this link.



Classic Pumpkin Pie


I created this pumpkin pie by accident one year when I messed up another recipe. Luckily I remembered what I did wrong (right) so I could make it again. It's a very classic recipe, so it has a perfectly creamy texture and pumpkin-forward flavor and nice crisp crust.


Check out my favorite classic vegan pumpkin pie.



Where I Get Cheap Snacks

The first time I heard about Thrive Market was when I was searching around for my favorite chips (Beanfield's Ranch if you're wondering) to find the cheapest way to procure quite a few bags. I found Thrive, but saw that it was a membership service for which you paid an annual fee, so I decided the chips weren't quite worth the fee.


Just a few days later, one of my friends was explaining the service and she said that Thrive was sort of like Whole Foods and Costco combined. That got my attention. I kind of hate shopping at Costco because of the enormous carts and the way people shove themselves around there as though there's a shortage of anything.


I'm an online shopper at heart. If I can save some of the day and do silly stuff like shopping at night when I don't need to load anyone in car seats or answer 1.5 million questions as I'm trying to think if we need 168 ounces of peanut butter, it's better for all.


The other thing my friend said is that every few days Thrive offers things for free if you spend over a certain amount that day. Some of those gifts are gross bone broth and bison jerky and nonsense like that, but others are amazing deals on things I would already have been buying. That means the membership fee can be paid off pretty quickly.


It's like Costco in the sense that the prices are cheap because of it being a members-only shopping experience, and like Whole Foods in that you can buy health-oriented and sometimes fancy things.


You might be wondering what kinds of things I buy at Thrive Market. So far I find the best deals to be on non-perishables like pasta, cereal, chips, coconut milk, and other snacks.


First of all, those Beanfield’s chips. Have you tried them? They’re made with bean flour and spices and are just scrumptious. My favorite is Ranch but I’m finding those difficult to source. Nachos are the easiest to find and pretty close to Doritos, as are the plain Sea Salt version that I personally don’t find to be worth the time. Pico de Gallo and Barbecue are my next favorites, and my husband loves the spicy Jalapeno flavor.


Forager also makes some delicious bean chips that might possibly be better than my former love. I’ll need to try them a few more times to really be sure. Cheezy Greens is my favorite type so far, but the Chipotle BBQ was good too.


Earth Balance white cheddar popcorn is available through Thrive for a good price too. They also sell the Cheezits of Earth Balance.


Those big bags of Nature’s Path cereals are cheaper than when they’re on sale at Whole Foods, around $5.99 a bag.


I also really like Jovial’s Einkhorn pasta. I feel better about serving organic wheat, and einkhorn is an unadulterated ancient grain, so it seems less likely to aggravate our bodies. Thrive sells einkhorn pasta for way less than I’ve seen at the grocery store.


In general there are tons of vegan pantry staples and snacks, and they constantly add new items. If you like stocking up and getting deals, you should take a look and see if they have your favorite brands.


Any time you order over $49 of products, the shipping is free. I’ve noticed sometimes they offer free shipping on the same brand as their deal of the day.


Also, for the first three orders you get a hefty 20% off your order. I maxed that out by buying exactly the top limit of items to get as much at 20% off as possible.


Note: The links in this article are my affiliate links, which means if you order something after clicking through my link I get a commission that will help provide my family with more Beanfields, so I appreciate it!



Vegan Nutritionista Downloadable Books


The Vegan Bread Box: 30 Simple and Delicious Vegan Bread Recipes


Vegan Bread Recipes Thumbnail



This is one of our most popular cookbooks. I've found it really difficult to find a vegan bread cookbook on the internet; there are tons of recipes out there, but they're scattered all over different sites and you never know which ones are good. This book has everything from an eggless brioche to a classic whole wheat boule recipe, so you'll never have to go scrounging the internet again. I'm so happy people have gotten so much out of this ebook.


Learn more about the bread baking tip that's almost too easy here or download your copy for only $7.95 now.



Get iPad/Kindle/Kobo/Reader Formatted Vegan Bread Recipes for only $7.99!


Vegan Christmas Cookies: 20 Best Vegan Cookie Recipes


Vegan Christmas Cookies Thumbnail

I've been baking my entire life, and I've been veganizing family recipes and making my own for years. In this ebook you'll find all your old favorites, like Chocolate Crinkle Cookies, Thumbprints, Linzers, Peanut Butter with Chocolate Bombs, Chocolate Covered Peanut Butter Balls, Gingerbread, and of course, Vegan Sugar Cookies.


Read more about the book on the Vegan Christmas Cookies page, or if you already know you have to have it, get your copy now for only $7.95. Buy now and you get a free guide to Natural Homemade Food Coloring and a Vegan Grocery List.



Vegan Meal Plans for Fall/Winter


Vegan Meal Plans is a complete meal plan for one month vegan weekday dinners. It includes 64 recipes, pictures, nutritional information, grocery lists, and tips and techniques. Everyone from those beginning a vegan diet to those veterans who want fresh menu ideas love this ebook. It focuses on fresh, local, and seasonal vegetables and uses all normal ingredients-- no fussy or gourmet skills needed. Download a copy for only $9.75 here.


If you have an e-reader, you can get Vegan Meal Plans for Winter designed specifically for that device for $9.99:



Entire Collection of Ebooks Deal:

Vegan Nutritionista Complete Ebook Package

Get Vegan Cooking for Beginners, Cut the Cheese, The Vegan Bread Box, A Fresh New Vegan You, both Vegan Meal Plans and Vegan Meal Plans for Spring, Vegan Christmas Cookies AND a free copy of the massive Vegan Grocery List for only $63.99. Save BIG on this package! Download this package here. *Note: this does not include a separate file for Soak, Rinse, Boil! because you get it within A Fresh New Vegan You.




**If you're interested in a different combination of Vegan Nutritionista ebooks, check out your other options here: ebooks.**



Want to Recommend this Newsletter?

I couldn't be more grateful for each one of you who has told someone else about this newsletter. Every single month I've sent it since 2008, more people have signed up to read, and I have you to thank. Use this link if you'd like to share it with a friend. If you were sent this email by a friend, you can sign up for free with the same link.



Pick Your Favorite Ways to Follow Us


Vegan Nutritionista is constantly growing and changing, and if you signed up for this newsletter a long time ago, you might not have read our new information. Our blog page keeps you up-to-date with new articles on the site.

VIEW OUR BLOG NOW


GO TO THE HOME PAGE


We have a vegan forum where you can find topics submitted by users for discussion, answers, and places to add your own input. There is no member name required to participate, so you can jump right in and

JOIN OUR FORUM COMMUNITY NOW


FOLLOW OUR PINS ON PINTEREST


FOLLOW US ON TWITTER


CONTACT ME WITH FEEDBACK/SUGGESTIONS/COMMENTS


FOLLOW US On FACEBOOK


Facebook

We have a huge, amazing, diverse group of passionate vegans on facebook, so please come like us at facebook and share with your friends. You can see fun pictures of my travel adventures, favorite recipes, and links that I don't share on the website.


** If you're a Gmail user, drag this email into your Primary tab. It might have gone there automatically, or you might have found it in "Promotions," or some other tab and need to make an adjustment.**

__________________________________________________________________________________


I hope you got something great out of this newsletter. I'll see you next month!

Cathleen

Back to Back Issues Page