Easy Vegan Chili for Bachelors

by Pam Quittmeyer
(Redlands, CA USA)

This easy vegan chili for bachelors is one of my favorites meals to cook in a hurry. If you keep a selection of beans and tomatoes on hand and are in a pinch, this is one of the easiest ways to get a meal cooking that will be ready when you get home. The flavor will intensify the longer this cooks, but if you had to have it in a hurry, you could put it in a soup pot, bring to a boil, and then reduce to low and cook for about 45 minutes - an hour. You can use any combination of beans you like best.


Ingredients:

• Two large cans chili beans (pinto, or whatever you prefer)
  
• Two large cans diced tomatoes (petite diced is better)
  
• One bag Morningstar Farms Griller Crumbles
  
• 1-1/2 Tbsp. ground cumin
  
• 1-1/2 Tbsp. chili powder (or to taste)
  

Directions:

Dump everything into a crock pot, stir it together and turn it on low. Cook over night or during work for about eight hours.

Garnish with tortilla chips, spaghetti, or serve over a salad or vegan hotdog. Enjoy!

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