I've gotten in so many cooking ruts; often when something changes in my life like getting a new job, getting pregnant, adding a child to the household, but they also happen because I just get tired of what I'm used to making. I like to cook, but during those ruts I don't want to think about what to cook.
I created this vegan diet plan so that we'd have a month of healthy dinners planned ahead of time. It focuses on fruits and vegetables that are typically available in the Northern hemisphere during the spring and summer months.
Nothing is better than fresh vegetables out of the soil of a local farm. If you've ever wondered how to cook kale, or what to do with an abundance of squash, you've come to the right place.
If you're like me and you design your own meal plans, you've probably gotten bored with eating the same meals and want to try new dishes. So after you pick what you want for the night, you've probably found yourself bouncing between cookbooks held open with soup cans trying to time each dish to come out at the appropriate time.
There are so few dedicated vegan diet plans on the market right now, so I wanted to make one to help you. Instead of just using a random shopping list at the start of the week, you have a list that tells you everything you'll need to buy or have in your pantry for all the dinners that week.
Instead of looking through cookbooks to make sure you have a balanced meal planned each day, you will have a collection of recipes that are naturally balanced. You'll also have pictures of the dishes, tips on cooking, and a nutritional analysis for each recipe.
People tend to be baffled by a vegan diet plan because they imagine their steak dinner without the steak and pity the vegan fool who eats potatoes and salad. Even for those who really do want to take the next step in their health and toward protecting the environment, the concept of no animal products can be daunting.
Most of us have had the same challenges. I don't personally know anyone who was raised eating vegan food; we all ate meat and dairy as children, and we all stopped somewhere along the way.
Your new vegan diet plan doesn't have to be tasteless and boring. In fact, many people find that getting rid of the heavy meat and dairy flavors enables them to fine-tune their palate to really enjoy lighter foods like grains and vegetables.
I find that most people really are interested in eating healthy foods, but they get boggled down by all the information being thrown at them about what is healthy. Should they go low-carb, no-carb, high-protein, low-protein? What is the truth?
The truth is that a vegan diet plan based on whole grains, vegetables, beans, fruits, and nuts/seeds as snacks is extremely healthy and often cheaper than animal-based meals. You don't need to get the fake meats and cheeses, the cashew-based ice cream, or any special superfoods to eat a healthy plant-based diet.
You can buy a lot of the ingredients in bulk, and then supplement with fresh vegetables and fruits. If you have your own garden, you can really save some cash!
All the ingredients for this springtime meal plan can be found a regular grocery store or health food store.
Week 1 Menus
Balsamic Portobello Mushroom Sandwiches
Baked Sweet Potato Fries
Taco Salad with Lime Vinaigrette
Dessert: Strawberry Mousse
April Showers Pot Pie
Steamed Vegetables with Lemon Mustard Sauce
Dessert: Strawberry Shortcake with Whipped Cashew Cream
Thick and Creamy Split Pea Soup with Barley
Raw Kale Salad with Cranberries
Dessert: Peanut Butter Cups Bars
Portuguese Kale Soup
Arugula and Tomato Panini
Dessert: Brown Rice Pudding with Cinnamon
Arugula, Bean, and Barley Salad
Quick Cucumber Pickles
Dessert: Lemon-Basil Sorbet
Week 2 Menus
Baked Herb Falafel
Spinach with Cashew Cream Sauce
Dessert: Peanut Butter Rice Crispy Treats
Broccoli and Cheese Soup
Ginger Baked Tofu
Citrus Collard Greens
Dessert: Strawberry Pie
Barbecue Hot Wingz
Vegetable Sticks with Ranch Dressing
Quick Fresh Coleslaw
Baked Kale Chips
Dessert: Strawberry Jello
Broccoli and Tofu with Garlic Sauce and Brown Rice
Dessert: Summer Berry Parfait with Walnut Cream
Curried Chickpea Sandwiches
Strawberry Spinach Salad
Dessert: Berry Popsicles
If you prefer to buy your ebook and read it directly off your iPad, Kindle, or other eReader, the best thing to do is order directly from these sites:
Buy Vegan Meal Plans for Spring for $9.99 on:
This huge master grocery list includes more than everything you'll ever need to buy at the grocery store.
You will not need to buy everything on the list every single week. It provides you with a simple list that you can highlight with what you need for the week and then check off at the store. This is a must-have for all vegans, new or veteran.
You can even pick and choose from this master list to create your own customized list so you can print multiple copies for each week of shopping.
You can start using "Vegan Nutritionista's Spring Vegan Meal Plans" right now for only $9.75 - less than the price of one restaurant meal.
Immediately after your purchase, you will be able download your spring menus and free grocery list within minutes.
"Spring Vegan Meal Plans" is in the Adobe PDF file format, which you can download for free. After purchase, you will receive instructions on how to download Adobe and the ebook.
**If you prefer to open your eBook on an eReader like your iBooks in iPad or iPhone, Kindle, Kobo, or another, use this link to buy right now and download directly from the book store.**
The Vegan Diet Plan eBook comes with a 100% Money-Back Guarantee:
If for any reason you're not 100% satisfied with our Spring Vegan Meal Plan, just email me within 8 weeks of your date of purchase - and I'll issue your 100% refund immediately, no questions asked. Whether that means you think the recipes are boring, you miss your meat and cheese after a month, or anything else isn't just as you expected, return it. What have you got to lose?
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