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by JennyMac
(Seattle, WA)
I just started a local vegan cake business in Seattle, WA
wix.com/vegancakes/jennymac
The cake pictured is a two tier vegan wedding cake. The top is a moist lemon cake with raspberry filling. The bottom is a creamy coconut cake. I decorated it simply with slices of lemon and limes, and topped it off with a lime twist.
Delicious!!
Editor's Note:
This cake looks so simply beautiful and sounds absolutely delicious. I love the idea of lemon with raspberry filling. Thanks so much for posting this vegan wedding cake!
Comments for Vegan Lemon Raspberry & Coconut Cake with Buttercream frosting
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